Jan

14

DavidBurke & Donatella Delight the Bloomie’s Crowd for Restaurant Week ‘08

January 14, 2008 |

October 16, 2007 |

dbd3.jpgRestaurant Name: DavidBurke & Donatella
Cuisine & Category: American (new), Fine Dining
Restaurant Week: 3-course Lunch Prix Fixe ($24.07)
Neighborhood: Upper East Side, NYC (E. 61st St. bet. Park & Lexington)

Acclaimed Chef David Burke and his partner, restaurateur Donatella Arpaia, are (happily for us) participating in Winter Restaurant Week again this year for lunch at their east side restaurant. Located just steps away from Bloomingdale’s, this is a great place to lunch before an afternoon of shopping, and the special prix fixe menu provides a great opportunity to experience Burke’s cuisine and have a few dollars left for Bloomie’s. The lunch menu features three courses with lots of choices, and we’re told not to miss the whimsical Cheesecake Lollipop Tree with raspberries and bubblegum whipped cream.


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